about us | Press
michael locascio
Co-Owner, Executive Chef
Executive chef with 41 years in the food industry
Worked and trained overseas in France, Italy and Sweden
Last 10 years overseeing sales and production in the beef and catfish industry as Vice President of Sales and Production
Has 2 daughters
Born and raised in Birmingham, Alabama
Yogi dougher
Co-Owner
Commercial real estate and finance veteran
Has renovated scores of old or historic homes and consulted on many new developments to ensure responsible design, smart technology and neighborhood-friendly projects
Handles analysis, deal structure, financing and management of potential projects
Managing Partner: Responsible Partners & Stogie Holdings
2x Recipient of Award of Excellence for Historic Rehabilitation 2023 and 2024
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Mainstreet Alabama’s 2022/23
Award of Excellence for Historic Rehabilitation
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Tennessee Valley Living
Find a Taste of The Gulf at 609
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Tennessee Valley Living
Chef Michael Locascio shares popular dishes for National Catfish Day
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Tennessee Valley Living
Chef Michael Locascio on Shrimp & Grits at 609
